Product Description
High pressure processing (HPP), also known as pascalization, is a technology used in the sterilization of a wide range of food products. HPP is a type of freezing pasteurization in which the products are introduced into a container subjected to close to the maximum level of isostatic pressure exerted by water. The high pressure eliminates the bacteria, yeast, molds, parasites, and viruses present in the food, extending the life of the product and guaranteeing its safety.
The Food High Pressure Processing (HPP) Equipment market revenue was xx Million USD in 2019, grew to xx Million USD in 2023, and will reach xx Million USD in 2031, with a CAGR of xx during 2024-2031.
Considering the influence of COVID-19 on the global Food High Pressure Processing (HPP) Equipment market, this report analyzed the impact from both global and regional perspectives. From production end to consumption end in regions such as North America, Europe, China, and Japan, the report put emphasis on analysis of market under COVID-19 and corresponding response policy in different regions.
This report also analyzes the strategies for different companies to deal with the impact of COVID-19 in detail to seek a path to recovery.
Under COVID-19 Outbreak, how the Food High Pressure Processing (HPP) Equipment Industry will develop is also analyzed in detail in Chapter 1.8 of this report.
Major Players in Food High Pressure Processing (HPP) Equipment market are:
Stansted Fluid Power Ltd
JBT Corporation
Avure Technologies Inc.
Millard Refrigerated Services
Thyssenkrupp Ag
FresherTech
Kobe Steel Ltd.
Beskyd Frycovice A.S.
Multivac Sepp Haggenmüller GmbH
Chic Freshertech
Hiperbaric
Baotou Kefa High Pressure Technology Co. Ltd.
Motivatit Seafoods L.L.C.
Most important types of Food High Pressure Processing (HPP) Equipment products covered in this report are:
Horizontal
Vertical
Most widely used downstream fields of Food High Pressure Processing (HPP) Equipment market covered in this report are:
Meat
Fruits and Vegetables
Juice and Beverages
Seafood
Major Regions or countries covered in this report:
North America
Europe
China
Japan
Middle East and Africa
South America
India
South Korea
Southeast Asia
Others
In Chapter 3.4, the report provides analysis of the reasons behind price fluctuations.
In chapters 5, 6, and 7, the impact of COVID-19 on the different regions in both production and consumption end and SWOT analysis are pointed out.
In Chapters 8, the report presents company's recent development and strategies to deal with the impact of COVID-19.