Product Description
Dim Sun is a style of Chinese cuisine (particularly Cantonese but also other varieties) prepared as small bite-sized portions of food served in small steamer baskets or on small plates. Dim sum dishes are usually served with tea and together form a full tea brunch. Dim sum traditionally are served as fully cooked, ready-to-serve dishes. In Cantonese teahouses, carts with dim sum will be served around the restaurant for diners to order from without leaving their seats. The Cantonese tradition of having endless cups of tea and dim sum is also called yum cha, which means "drink tea" in Cantonese.
The Dim Sum market revenue was xx Million USD in 2019, grew to xx Million USD in 2023, and will reach xx Million USD in 2031, with a CAGR of xx during 2024-2031.
Considering the influence of COVID-19 on the global Dim Sum market, this report analyzed the impact from both global and regional perspectives. From production end to consumption end in regions such as North America, Europe, China, and Japan, the report put emphasis on analysis of market under COVID-19 and corresponding response policy in different regions.
This report also analyzes the strategies for different companies to deal with the impact of COVID-19 in detail to seek a path to recovery.
Under COVID-19 Outbreak, how the Dim Sum Industry will develop is also analyzed in detail in Chapter 1.8 of this report.
Major Players in Dim Sum market are:
Dim Sum Library
Tien Yi Chinese Restaurant
Fook Lam Moon
DimDimSum
Duddell's
Yum Cha
One Dim Sum
Sanquan Foods Co., Ltd.
Dragon-i
Hutong
Lin Heung Teahouse
Tim Ho Wan
Dim Sum Square
Mott 32
General Mills
The Dim Sum Company B.V
Dim Sum Co
Most important types of Dim Sum products covered in this report are:
Dumpling
Rolls
Bun
Cake
Steamed meatball
Phoenix claws
Others
Most widely used downstream fields of Dim Sum market covered in this report are:
Dim Sum Brunch Restaurants
Teahouses
Major Regions or countries covered in this report:
North America
Europe
China
Japan
Middle East and Africa
South America
India
South Korea
Southeast Asia
Others
In Chapter 3.4, the report provides analysis of the reasons behind price fluctuations.
In chapters 5, 6, and 7, the impact of COVID-19 on the different regions in both production and consumption end and SWOT analysis are pointed out.
In Chapters 8, the report presents company's recent development and strategies to deal with the impact of COVID-19.