Product Description
Greece Food and Drink is a Mediterranea cuisine. Contemporary Greek cookery makes wide use of vegetables, olive oil, grains, fish, wine (white and red), and meat (including lamb, poultry, veal, beef, rabbit and pork). Other important ingredients include olives, pasta (especially hyllopites, a kind of pasta similar to tagliatelle), cheese, lemon juice, herbs, bread and yoghurt.
The Greece Food and Drink market revenue was xx Million USD in 2019, grew to xx Million USD in 2023, and will reach xx Million USD in 2031, with a CAGR of xx during 2024-2031.
Considering the influence of COVID-19 on the global Greece Food and Drink market, this report analyzed the impact from both global and regional perspectives. From production end to consumption end in regions such as North America, Europe, China, and Japan, the report put emphasis on analysis of market under COVID-19 and corresponding response policy in different regions.
This report also analyzes the strategies for different companies to deal with the impact of COVID-19 in detail to seek a path to recovery.
Under COVID-19 Outbreak, how the Greece Food and Drink Industry will develop is also analyzed in detail in Chapter 1.8 of this report.
Major Players in Greece Food and Drink market are:
Lays
Nireus Aquaculture
Marinopoulos
General Mills
Coca-Cola Hellenic Beverages Company
Unilever
Barilla
Cadbury
Friesland Campina
Mondelēz
Athenian Brewery
Most important types of Greece Food and Drink products covered in this report are:
Fruit and Vegetable
Olive Oil
Dairy products
Fresh seafood
Wine and Beverage
Others
Most widely used downstream fields of Greece Food and Drink market covered in this report are:
Hotel
Restaurant
Resort
Residence
Others
Major Regions or countries covered in this report:
North America
Europe
China
Japan
Middle East and Africa
South America
India
South Korea
Southeast Asia
Others
In Chapter 3.4, the report provides analysis of the reasons behind price fluctuations.
In chapters 5, 6, and 7, the impact of COVID-19 on the different regions in both production and consumption end and SWOT analysis are pointed out.
In Chapters 8, the report presents company's recent development and strategies to deal with the impact of COVID-19.