Global Whole Milk Powder Market - Industry Analysis Size Share Growth Trends and Forecast 2024 - 2031

Global Whole Milk Powder Market - Industry Analysis Size Share Growth Trends and Forecast 2024 - 2031

  • ID :
    SAC8289718
  • Published Date :
    Dec 2024
  • Number of Pages :
    300+

Year Considered

2019 to 2022: Historic Years

2023: Base Year

2024: Estimated Year

2025 to 2031: Projected Years

Product Description

Whole Milk Powder is produced with pure milk, which basically maintains the original nutrients in the milk, the protein is not less than 24%, the fat is not less than 26%, and the lactose is not less than 37%. It takes about 8-9 kilograms of milk to produce 1 kilogram of whole milk powder. When it is eaten, it needs 8 times of warm water for each milk powder. Full fat is higher than low fat and skim. The Whole Milk Powder market revenue was xx Million USD in 2019, grew to xx Million USD in 2023, and will reach xx Million USD in 2031, with a CAGR of xx during 2024-2031. Considering the influence of COVID-19 on the global Whole Milk Powder market, this report analyzed the impact from both global and regional perspectives. From production end to consumption end in regions such as North America, Europe, China, and Japan, the report put emphasis on analysis of market under COVID-19 and corresponding response policy in different regions. This report also analyzes the strategies for different companies to deal with the impact of COVID-19 in detail to seek a path to recovery. Under COVID-19 Outbreak, how the Whole Milk Powder Industry will develop is also analyzed in detail in Chapter 1.8 of this report. Major Players in Whole Milk Powder market are: Cargill corporation Saputo Inc. Nestle Arla Foods amba Davisco Food International Inc Dean Foods Company Maple island Inc. Hilmar Cheese Company, Inc. Schreiber Foods Inc Kraft Foods Inc. Glanbia plc (Ireland) Lactalis Group Royal Friesland Campina NV Dairy Farmers of America Inc Carbery Group Ltd. Milk Specialties company Danone Fonterra Co-Operative Group Ltd Most important types of Whole Milk Powder products covered in this report are: Regular Whole Milk Formula Instant Whole Milk Formula Others Most widely used downstream fields of Whole Milk Powder market covered in this report are: Dairy Snacks Bakery & Confectionery Ice Cream & Desserts Others (Supplements, Whiteners) Major Regions or countries covered in this report: North America Europe China Japan Middle East and Africa South America India South Korea Southeast Asia Others In Chapter 3.4, the report provides analysis of the reasons behind price fluctuations. In chapters 5, 6, and 7, the impact of COVID-19 on the different regions in both production and consumption end and SWOT analysis are pointed out. In Chapters 8, the report presents company's recent development and strategies to deal with the impact of COVID-19.

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