Global Fresh Mushroom Market - Industry Analysis Size Share Growth Trends and Forecast 2024 - 2031

Product Description

Mushrooms are porous, fleshy, and spongy and are most often considered as vegetables. They have both individual consumers and foodservice providers as primary consumers. Because of their medicinal and nutritional values, consumers in Singapore are willing to pay more for healthy, fresh, and hygienically-packed fresh mushrooms. However, Singapore is a net importer of fresh mushrooms with more than 95% of its fresh mushrooms being imported from other APAC countries. The Fresh Mushroom market revenue was xx Million USD in 2019, grew to xx Million USD in 2023, and will reach xx Million USD in 2031, with a CAGR of xx during 2024-2031. Considering the influence of COVID-19 on the global Fresh Mushroom market, this report analyzed the impact from both global and regional perspectives. From production end to consumption end in regions such as North America, Europe, China, and Japan, the report put emphasis on analysis of market under COVID-19 and corresponding response policy in different regions. This report also analyzes the strategies for different companies to deal with the impact of COVID-19 in detail to seek a path to recovery. Under COVID-19 Outbreak, how the Fresh Mushroom Industry will develop is also analyzed in detail in Chapter 1.8 of this report. Major Players in Fresh Mushroom market are: Aries Fresh Ban Choon Marketing Champ Fungi SGvegetables Hup Heng Fresh Produce Thygrace Marketing Mycofarm Global FreshDirect Most important types of Fresh Mushroom products covered in this report are: Button Shiitake Oyster Others Most widely used downstream fields of Fresh Mushroom market covered in this report are: Food Processing Industry Retail Outlets Food Services Major Regions or countries covered in this report: North America Europe China Japan Middle East and Africa South America India South Korea Southeast Asia Others In Chapter 3.4, the report provides analysis of the reasons behind price fluctuations. In chapters 5, 6, and 7, the impact of COVID-19 on the different regions in both production and consumption end and SWOT analysis are pointed out. In Chapters 8, the report presents company's recent development and strategies to deal with the impact of COVID-19.